Blueberry Toast

Stop in for a home made breakfast with a wide selection of omelets, pancakes, skillets and more!


Our massive lunch menu has all the classics, as well as something special from the chef. Not to mention breakfast items all day long.

The Boston

What’s Hot Right Now – The Boston Skillet

We’re always cooking up something special.  Today it’s the Boston, loaded with lobster and fresh shrimp, it never dissapoints.


The Scrambled Diner

Visit us for lunch, or early breakfast and get a fresh, home-cooked meal from some of the kindest servers and cooks around. Our dishes are made from scratch and we always use fresh ingredients. Choose from a variety of diner classics like omelets and skillets or try some new special dishes from our own chef!


Monday 6 am - 2:30 pm
Tuesday 6 am - 2:30 pm
Wednesday 6 am - 2:30 pm
Thursday 6 am - 2:30 pm
Friday 6 am - 2:30 pm
Saturday 6 am - 2:30 pm
Sunday 6 am - 2:30 pm

Taste the Difference

Come grab a bite! We’re open everyday from 6 am to 2:30 pm, and located on the corner of Steger Rd & Sheffield Ave in Dyer, IN.


The Scrambled Diner is committed to offering food made at the restaurant. We also pride ourselves in offering the freshest of ingredients. Our Corned Beef starts with aged beef brisket that is brined “in house” for two days before it is cooked and turned into our Corned Beef Hash and Reuben sandwich. We offer three Jams made on site, Strawberry, Raspberry, and Apple Butter. Our hash browns start as Idaho potatoes and are gloriously transformed into crispy hash browns and french fries which are hand cut every day. The, soon-to-be famous, Dyer Beef is an interpretation on the classic Philly Cheesesteak, which starts off as thinly shaved Ribeye and topped with a homemade cheese sauce. We make make three different types of sausage daily – Our Breakfast Sausage (which is a Pork Sausage), Turkey Sausage (made from fresh Turkey Breast), and Chorizo (an interpretation of the classic Mexican sausage). Our Turkey Sandwich starts as a turkey breast and is brined for two days and slowly roasted. It goes on to be shaved thinly and served on artisanal Whole Wheat bread with homemade pickled onions and Chipotle Mayonnaise.

Contact Info



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