Blueberry Toast

Stop in for a home made breakfast with a wide selection of omelets, pancakes, skillets and more!


Our massive lunch menu has all the classics, as well as something special from the chef. Not to mention breakfast items all day long.

The Boston

What’s Hot Right Now – The Boston Skillet

We’re always cooking up something special.  Today it’s the Boston, loaded with lobster and fresh shrimp, it never dissapoints.


The Scrambled Diner

Visit us for lunch, or early breakfast and get a fresh, home-cooked meal from some of the kindest servers and cooks around. Our dishes are made from scratch and we always use fresh ingredients. Choose from a variety of diner classics like omelets and skillets or try some new special dishes from our own chef!


Monday 6 am - 2:30 pm
Tuesday 6 am - 2:30 pm
Wednesday 6 am - 2:30 pm
Thursday 6 am - 2:30 pm
Friday 6 am - 2:30 pm
Saturday 6 am - 2:30 pm
Sunday 6 am - 2:30 pm

Taste the Difference

Come grab a bite! We’re open everyday from 6 am to 2:30 pm, and located on the corner of Steger Rd & Sheffield Ave in Dyer, IN.


The Scrambled Diner is committed to offering food made at the restaurant. We also pride ourselves in offering the freshest of ingredients. Our Corned Beef starts with aged beef brisket that is brined “in house” for two days before it is cooked and turned into our Corned Beef Hash and Reuben sandwich. We offer three Jams made on site, Strawberry, Raspberry, and Apple Butter. Our hash browns start as Idaho potatoes and are gloriously transformed into crispy hash browns and french fries which are hand cut every day. The, soon-to-be famous, Dyer Beef is an interpretation on the classic Philly Cheesesteak, which starts off as thinly shaved Ribeye and topped with a homemade cheese sauce. We make make three different types of sausage daily – Our Breakfast Sausage (which is a Pork Sausage), Turkey Sausage (made from fresh Turkey Breast), and Chorizo (an interpretation of the classic Mexican sausage). Our Turkey Sandwich starts as a turkey breast and is brined for two days and slowly roasted. It goes on to be shaved thinly and served on artisanal Whole Wheat bread with homemade pickled onions and Chipotle Mayonnaise.

Contact Info



John Michael
A gentleman at Frankie's auto recommend this place today. And you did not disappoint. I had such a hard time deciding The whole menu sounded good. The food was awesome everything was fresh, hot, and you can tell those cooks know what they are doing.
Sarajean Hayes
Donnis Peters
Excellent food and service. Portion size never disappoints!
Mary Ann Festa Olley
Never disappointed! Excellent service and amazing food! You have to try the lobster roll at least one time. I think I want one now 🤤😊
Monalisa Adriano
My husband and I like to try new restaurants for breakfast and this place, as by far, topped any place we have been. Staff is super friendly, atmosphere is cozy, food is fresh and homemade, portions are just the right amount and their wheat toast is great!!! (I love great bread) Anyway, we will for sure be going back and will be trying different items!
Julie Ann Serna
Amy Rae
Jodi Deichen Gibson
Went here for brunch and the food and service was excellent! Generous portions and the omelets had plenty fillings. Bacon was cooked perfectly and the strawberry butter was delicious!
Lily Homeyer
Judy Bazler Strietelmeier