Blueberry Toast

Stop in for a home made breakfast with a wide selection of omelets, pancakes, skillets and more!


Our massive lunch menu has all the classics, as well as something special from the chef. Not to mention breakfast items all day long.

The Boston

What’s Hot Right Now – The Boston Skillet

We’re always cooking up something special.  Today it’s the Boston, loaded with lobster and fresh shrimp, it never dissapoints.


The Scrambled Diner

Visit us for lunch, or early breakfast and get a fresh, home-cooked meal from some of the kindest servers and cooks around. Our dishes are made from scratch and we always use fresh ingredients. Choose from a variety of diner classics like omelets and skillets or try some new special dishes from our own chef!


Monday 6 am - 2:30 pm
Tuesday 6 am - 2:30 pm
Wednesday 6 am - 2:30 pm
Thursday 6 am - 2:30 pm
Friday 6 am - 2:30 pm
Saturday 6 am - 2:30 pm
Sunday 6 am - 2:30 pm

Taste the Difference

Come grab a bite! We’re open everyday from 6 am to 2:30 pm, and located on the corner of Steger Rd & Sheffield Ave in Dyer, IN.


The Scrambled Diner is committed to offering food made at the restaurant. We also pride ourselves in offering the freshest of ingredients. Our Corned Beef starts with aged beef brisket that is brined “in house” for two days before it is cooked and turned into our Corned Beef Hash and Reuben sandwich. We offer three Jams made on site, Strawberry, Raspberry, and Apple Butter. Our hash browns start as Idaho potatoes and are gloriously transformed into crispy hash browns and french fries which are hand cut every day. The, soon-to-be famous, Dyer Beef is an interpretation on the classic Philly Cheesesteak, which starts off as thinly shaved Ribeye and topped with a homemade cheese sauce. We make make three different types of sausage daily – Our Breakfast Sausage (which is a Pork Sausage), Turkey Sausage (made from fresh Turkey Breast), and Chorizo (an interpretation of the classic Mexican sausage). Our Turkey Sandwich starts as a turkey breast and is brined for two days and slowly roasted. It goes on to be shaved thinly and served on artisanal Whole Wheat bread with homemade pickled onions and Chipotle Mayonnaise.

Contact Info



Nice place. Prompt service, good coffee and the best biscuits and gravy I’ve had.
Paul Loslo
Great service and the food was excellent! Will definitely go again.
Mike Newman
They have a delicious chorizo skillet you have to try.
Jessi Porter
Great place. Love the Boston Skillet
Jim Thomas
The food was great. But very warm in there. Price was decent. 🖒
Connie M. Sanchez
I almost die of happiness every time I come here. Trust the chef and don’t modify your order. He makes it perfect every time. We always take a cinnamon roll or two with us bc they are RIDICULOUS good and cause the BEST NAPS/Comatose state to take place!
Michele Graham
Linda Jones
The food was delicious, and the service was amazing!!!
S Diane Perigo
My Friend had a Great Idea to Take Him and I Here, for Brunch on my Birthday.. Neither of Us had been here Before, we both Loved The Small, clean atmosphere, we sat on the Side right Next to the Kitchen where we could See the Staff cooking , which I enjoyed, I ordered the Bacon Burger Skillet, which was done Perfectly, with Bacon done Perfectly on the Side.. He had another Type of Skillet which He enjoyed as well...our Server was wonderful. They brought Our Food in a Timely Manner and He and I had great Conversation.. Thank u for assisting in making My Birthday extra Special... ��
Katie Anne Cunha
I had the Cajun skillet it was good. Other guests had the Florentine and bananas foster French toast which they said were delicious. Service was good.
Joy Serbin